Omak Grill Problem: Create a barbecue grill for a particular audience Solution: Omak is a portable fish-smoker for people who want to cook what they've caught.
Fishermen, locavores and adventurers Omak users enjoy eating the freshest ingredients and exploring the outdoors to gather them.
Design criteria Compact and lightweight, waterproof, produces delicious results, environmentally friendly, dishwasher-safe, easy to use.
Plank cooking with ethanol Ethanol-based fuel sources such as the Flamedisk are easy to light, shut off, dispose and clean up. Before use the cartridge is sealed and therefore waterproof.
Nature's proportions The body of the trout, a common river fish, is enclosed by three golden rectangles. The eye and tail fin are defined by reciprocal golden rectangles These proportions were conserved in the design of the grill. The grill would be inexpensively manufactured out of stamped steel
Omak is waterproof and fits in a backpack. Using recyclable cartridges, Omak is portable and leaves the environment untouched.
Prep, cook and eat on the same surface From the river to the plate, Omak is an easy and fun experience for cooking fish.
Delicious smoked fish, anywhere Using a Native American cooking technique imparts great smoky flavor without the use of charcoal
